Houston Menus
Appetizers
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Fresh Oysters
½ Dozen
1 Dozen
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Shrimp Cocktail
Colossal Shrimp & Atomic Cocktail Sauce
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Steak Tartare
Black Pepper Brioche, Black Garlic Aioli
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Tuna Poke
Soy Vinaigrette, Avocado, Plantain Chips
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Octopus
Piquillo Pepper Chermoula, Hazelnut Gremolata
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Caviar
1 oz Ossetra Caviar Traditional Accompaniments
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Shrimp & Crab Martini
Kimchi Slaw, Chips
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Artisanal Meat and Cheese Board
Local Honey
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Jumbo Lump Crab Cake
Chive Beurre Blanc
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Roasted Bacon
Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
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Roasted Bone Marrow
Everything Seasoning, Bonito Flakes, Toast, Herb Salad
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Maple Glazed Quail
Sriracha Sauce
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Seared Scallops
Garlic-Chili Crisp, Corn Purée
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Snow Crab Rolls
Dill, Butter Rolls
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A5 Wagyu Ribeye Cap
Miyazaki, Japan Maldon Salt
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The Seafood Tower
Tower
Executive
Soup & Salads
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Lobster Bisque
Cognac
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Heirloom Cherry Tomato Salad
Herbed Ricotta, Lemon Olive Oil
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Caesar
Shaved Pecorino Romano
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Iceberg Wedge
Roquefort Dressing, Fresh Crumbled Roquefort Cheese
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Pear & Saga Blue Cheese
Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette
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Steakhouse Chopped
Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
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Greek
Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette
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Add House Cured Bacon to any Salad
Steaks
Featuring USDA Prime-
Filet Mignon* 8 oz
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Filet Mignon* 12 oz
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Prime NY Strip* 14 oz
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Prime Ribeye* 18 oz
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On The Bone
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Filet Mignon* 14 oz
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Prime Ribeye* 24 oz
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A5 Filet Mignon* 6 oz
Kagoshima, Japan
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A4 Ribeye* 6 oz
Miyazaki, Japan sliced with okonomiyaki sauce
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A5 Strip* 6 oz
Miyazaki, Japan
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Skirt Steak* 10 oz
100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg
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Tomahawk Chop* 40 oz
100% Akaushi Beef
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NY Strip* 16 oz
100% Akaushi Beef
Complements
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Hollandaise
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Béarnaise
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Roasted Jalapenos
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Salt Service
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Blue Cheese Bacon Butter
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Port Peppercorn
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Roquefort Crumbles
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Roasted Bone Marrow
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Roasted Bacon
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Jumbo Lump Crab Oscar
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Jumbo Shrimp Your Way
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Seared Foie Gras
Lobster & Crab
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Cold Water Rock Lobster Tail
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Fried Lobster Mac & Cheese
5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
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Alaskan King Crab Legs
Tarragon Herb Butter Broiled, drawn Butter
½ Pound
1 Pound
Chops & Poultry
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Lamb Chops
Organic, Natural Jus
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Pan Roasted Chicken
Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce
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Chicken Paige
Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter
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Iberico Pork Bone-In Ribeye
Imported Spain
Fish & Shrimp
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Market Catch
Romesco, Charred Asparagus, Pickled Crab Salad
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Gulf Red Snapper
Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce
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Szechuan Pepper Crusted Tuna
Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi
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Shrimp Scampi
Bucatini Pasta, Spicy Garlic Butter Sauce
Accompaniments
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Wild Mushrooms
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Green Beans
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Asparagus
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Brussels Sprouts
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Sea Salt Fries
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Baked Potato
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Mashed Potatoes
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Creamed Spinach
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Mac & Cheese
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Au Gratin Potatoes
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Broccoli
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Onion Wedges
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Lyonnaise Potatoes
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Sautéed Spinach
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Truffled Polenta
Dessert
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Lemon Tart
Yuzu Lemon Curd, Mandarin Granita, Dried Vanilla Meringue
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S’mores Donuts
Hot Chocolate filled donuts, Graham Cracker Crumble, House-made Toasted Marshmallow Ice Cream
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Caramel Chocolate Cake
Bittersweet Chocolate Mousse, Bourbon Caramel, Milk Chocolate Crunch, Candied Macadamia Nut
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V&A Cake Selection
Seasonal cake selection from Vic and Anthony’s favorites
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Cheesecake
Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote
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Croissant Bread Pudding
Cinnamon Custard, Bourbon Sauce, Häagen-Dazs Dulce de Leche Ice Cream, Almond Toffee
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Crème Brûlée
Custard Base, Caramelized Turbinado Sugar, Seasonal Fruit Gelée
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Ice Cream, Sorbet & Gelato
Chef’s Daily Collection
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Pour Over Coffee Carafe
Lola Savannah – Local Roast Serves up to 4