Embark on a journey through the decades selected by Caymus founder and winemaker Chuck Wagner

SEPTEMBER 26  | 6PM

$270 per person
*plus tax 

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Celebrate Caymus 50th Anniversary while enjoying passed hors d'oeuvres and a beautifully crafted 4 course menu paired with exclusive vintage selections from Caymus Vineyards.

PASSED HORS D'OEUVRES

MINI SHEPHERD'S PIE
Tartlet

TUNA TATAKI BITES
Avocado, tare, plantain

CAVIAR GOUGÈRES  
Paired with Conundrum White

FIRST COURSE

DUCK CONFIT & ONION TART
with Endive salad
Paired with 2019 Special Selection 

SECOND COURSE

'KILLER SPAGHETTI & SHORT RIB'
Paired with 2009 Special Selection 

THIRD COURSE

DRY AGED RIBEYE
Whipped potatoes, bordelaise
Paired with 2022 Napa Valley Cabernet “50th Anniversary” Vintage  

FOURTH COURSE

MOLTEN CHOCOLATE CAKE 
Duck fat caramel, roasted banana ice cream 
Paired with 2012 Napa Valley Cabernet 

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*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.