Atlantic City Menus

½ Dozen

Full Dozen

Cucumber, Tomato, Soy-Ginger Glaze, Avocado Cream, Sesame

Black Pepper Brioche, Black Garlic Aioli

Atomic Cocktail & Mignonette Sauce

Traditional Accompaniments

Kimchi Slaw, Chips

Chive Beurre Blanc

Broccoli Rabe, sliced Long Hots, Marinara

½ Dozen

Over Dressed Greens, Finished with a Sriracha Sauce

Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

Mozzarella, Bechamel, Toasted Walnut Pesto, Marinara

Tower

Executive

Cognac

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

Shaved Romano-Pecorino, Caesar Dressing

Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

House Made Mozzarella, Balsamic & Basil

8 oz Snake River Farms, Boise, Idaho

5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

Herb Butter Broiled, drawn Butter

½ Pound

1 Pound

Natural Jus

Parmesan or Milanese

Hot Cherry Pepper Fondue & Duck Fat Potatoes

Mashed Potatoes & Asparagus

Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

Soy Ginger Butter Sauce

Bucatini Pasta, Spicy Garlic Butter Sauce

Corn Maque Choux, Sautéed Baby Spinach

Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts